Golden Herb Russet Potatoes - Easy Side - lilicooks
Crispy rosemary and parsley-coated russet potatoes. Quick-to-make side dish that pairs beautifully with any meal. Ready in about 45 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilicooks.com.
Ingredients
- 3 tablespoons of olive oil.
- 1 teaspoon of cracked black pepper.
- 6 average-sized russet potatoes.
- 1½ teaspoons finely chopped fresh parsley.
- 1 teaspoon rosemary.
- 1 teaspoon sea salt.
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