Ulavacharu recipe | Horse gram lentil rasam (soup) | Kollu rasam
Ulavacharu is a delicious and popular dish from Andhra Pradesh, India. It is a rasam made with horse gram and has a bit tangy and spicy flavor.
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Ingredients
- 1 cup horse gram
- 4 cups of water
- 2 tbsp oil
- ½ tsp mustard seeds
- ½ tsp cumin seeds
- 2 dried red chilies
- 7 – 8 curry leaves
- ½ cup onions, chopped
- 2 green chilies
- 1 tbsp garlic, crushed
- 2 tsp kashmiri red chili powder
- ½ tsp cumin powder
- ¼ tsp turmeric powder
- ½ tsp salt
- 1 tsp jaggery (or sugar)
- 3 tbsp tamarind sauce
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