Sprouted Horse Gram Rasam (Hurali Saaru) And Usli (Hurali Palya)

Name: Sprouted Horse Gram Rasam (Hurali Saaru) And Usli (Hurali Palya)
Total time: 510 min
Ingredients: 2 cups of sprouted Horse gram – Soak 1 cup of horsegram in 2 cups of water overnight. Drain the water (cover it, and leave it for 24hrs to sprout. This yields around 2 cups., huruLi); Water 2 ½ cups to cook + around ½ cup for grinding; ½ cup cooked Horse gram; 3 Tablespoons fresh/frozen coconut; 2 teaspoons Rasam Powder; small piece of onion; marble sized tamarind soaked in water; ¾ teaspoon salt; Little jaggery; Remaining cooked horsegram; 2 teaspoons oil; pinch of hing; 1 teaspoon mustard seeds; 2 byadgi red chillies broken into pieces; ¼ tsp salt; 2 tsp oil; ½ tsp mustard seeds

foodandremedy.com

Horse gram rasam is a very nutritious type of Rasam/Soup. Hurali saaru, bassaaru and usli/palya is one of the most popular dishes in Southern India.

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Ingredients

2 cups of sprouted Horse gram – Soak 1 cup of horsegram in 2 cups of water overnight. Drain the water (cover it, and leave it for 24hrs to sprout. This yields around 2 cups., huruLi)
Water 2 ½ cups to cook + around ½ cup for grinding
½ cup cooked Horse gram
3 Tablespoons fresh/frozen coconut
2 teaspoons Rasam Powder
small piece of onion
marble sized tamarind soaked in water
¾ teaspoon salt
Little jaggery
Remaining cooked horsegram
2 teaspoons oil
pinch of hing
1 teaspoon mustard seeds
2 byadgi red chillies broken into pieces
¼ tsp salt
2 tsp oil
½ tsp mustard seeds