Horse Gram Stew (Kulitha Saaru, Kulitha Khadi)
Experience the warmth and flavor of Konkani Horse Gram Stew (Kulitha Saaru). Cooked until tender and seasoned with garlic, it pairs perfectly with steaming rice. A traditional recipe for strength and...
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Cooking tools:
- Pressure cooker
- Blender
- Pot
- Saucepan
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Paring knife
- Cutting board
Ingredients
- 1/2 cup horse gram
- 3-4 green chillies
- 10-12 garlic cloves
- 1 dried red chili
- 3 tablespoons of oil
- Salt to taste
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