Virginia Ham & Pimento-Cheese Biscuits — Robert St. John

Virginia Ham & Pimento-Cheese Biscuits — Robert St. John

robertstjohn.com

Preheat oven to 375. In a food processor combine flour and sugar and pulse to mix. Add butter and pimento cheese pieces pulsing until mixture resembles coarse…

View full recipe on robertstjohn.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.

Share this recipe:

Ingredients

  • 2 cups Self rising flour
  • 1 Tbsp Sugar
  • 2 Tbsp Unsalted butter- cut into small pieces and chilled
  • 1 /4 cup Homemade pimento cheese, crumbled
  • 2 /3 cup Buttermilk
  • 2 Tbsp Melted butter
  • Virginia Ham or country ham, seared in a skillet with butter

More Like This