Pistachio praline & vanilla cake recipe | Good Food
Pistachio praline & vanilla sponge, the perfect party cake, afternoon-tea cake or any-excuse cake from BBC Good Food
Ingredients
- 200g caster sugar
- 200g softened butter
- 4 eggs beaten
- 150g self-raising flour
- 100g pistachio
- 1 tsp baking powder
- 2 tbsp milk
- 200g pot full fat soft cheese
- 100g caster sugar
- a few drops vanilla essence
- 2 tbsp water
- a handful of roughly chopped pistachios
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