Seared Beef Carpaccio and Lemon-Oil | Woolworths TASTE

Seared Beef Carpaccio and Lemon-Oil | Woolworths TASTE

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Enjoy seared beef carpaccio served over pasta tossed in a lemon-oil and anchovy dressing, topped with Parmesan and fresh greens. Try this amazing recipe!

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Ingredients

  • 400 g beef fillet
  • Olive oil, to moisten
  • Sea salt and freshly ground pepper, to taste
  • 400 g farfalloni pasta, cooked <em>al dente</em>
  • ⅓ cup lemon-flavoured olive oil
  • 30 g anchovy fillets, finely chopped
  • 30 g Parmesan, grated
  • 1 x 85 g punnet Woolworths organic baby herb lettuce leaves

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