Seared Beef Carpaccio and Lemon-Oil | Woolworths TASTE
Enjoy seared beef carpaccio served over pasta tossed in a lemon-oil and anchovy dressing, topped with Parmesan and fresh greens. Try this amazing recipe!
Ingredients
- 400 g beef fillet
- Olive oil, to moisten
- Sea salt and freshly ground pepper, to taste
- 400 g farfalloni pasta, cooked <em>al dente</em>
- ⅓ cup lemon-flavoured olive oil
- 30 g anchovy fillets, finely chopped
- 30 g Parmesan, grated
- 1 x 85 g punnet Woolworths organic baby herb lettuce leaves
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