Curtis Stone Chipotle Chicken Quesadillas Recipe - (5/5)

Ingredients

• Chipotle Chicken:
• 3 tablespoons olive oil
• 1 red onion, finely chopped (about 1 1/2 cups)
• Kosher salt and freshly ground black pepper
• 3 garlic cloves, finely chopped
• 5 chipotle chiles in adobo sauce, finely chopped
• 3 vine-ripened tomatoes (about 1 1/4 pounds total), diced
• 3 green onions, thinly sliced
• 1 tablespoon honey
• 3 cups coarsely shredded roasted chicken breast
• Quesadillas:
• Four 10-inch-diameter flour tortillas
• 3 cups shredded white cheddar cheese (about 12 ounces)
• 2 avocados, peeled, pitted, sliced
• 1/2 cup fresh cilantro leaves
• 1/3 cup Mexican crema or sour cream
• 4 lime wedges