Shakshuka – Never Not Eating
You know it, you love it. Transform your peak summer tomatoes into the most dreamy brunch and impress your guests. The stuff: 2 tablespoons oil 3 cloves garlic, diced 1 medium onion, diced (optional)...
Ingredients
- 2 tablespoons oil
- 3 cloves garlic, diced
- 1 medium onion, diced (optional)
- 1 red pepper, diced (optional)
- 4 large tomatoes, diced (you can also peel the tomatoes if you want a finer texture to the sauce)
- 2 tablespoons tomato paste
- 2 tablespoons Never Not Eating Chraime
- 1 teaspoon cumin
- ½ teaspoon turmeric
- Salt and pepper to taste
- 4 eggs
- Never Not Eating Za'atar for garnish
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