Green Shakshuka – Never Not Eating

Ingredients

• 1 large onion, diced
• 2-3 cloves garlic, minced
• ¼ cup olive oil, divided
• 4 cups fresh spinach, chopped
• 2 cups fresh chard, chopped
• 2 cups baby kale, chopped
• 1 cup roughly chopped parsley
• 2 teaspoons ground cumin
• 1 teaspoon paprika
• 1 teaspoon Never Not Eating Sumac S&P
• 1 teaspoon turmeric
• Salt and pepper, to taste
• 6 large eggs
• ¾ cup feta, for crumbling on top
• Never Not Eating Chraime and coarsely chopped parsley for serving