Spiced Bison Ribeye with Miso Butter & Red Wine Mushroom Sauce

Name: Spiced Bison Ribeye with Miso Butter & Red Wine Mushroom Sauce
Ingredients: 1/3 cup unsalted butter, softened; 2 tbsp white miso paste; 4 Noble Premium Bison Ribeye steaks; 4 tsp (20 mL) crushed black peppercorns; 1 tbsp (15 mL) crushed dried porcini mushrooms; 1 tbsp (15 mL) crushed dried morel mushrooms; 1 tsp (5 mL) kosher salt; 2 tbsp (30 mL) canola oil; 1/4 cup (60 mL) butter, divided; 1/2 lb (250 g) mixed sliced mushrooms (such as cremini, oysters, shiitake, morels and/or chanterelles); 2 cloves garlic, minced; 1 tbsp (15 mL) tomato paste; 1 cup (250 mL) sodium-reduced beef broth; 3/4 cup (175 mL) dry red wine

noblepremiumbison.com

Experience restaurant-quality cuisine at home with Spiced Bison Ribeye, infused with miso butter and a rich red wine mushroom sauce. Perfect for meat lovers!

View full recipe on noblepremiumbison.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at noblepremiumbison.com.

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Ingredients

1/3 cup unsalted butter, softened
2 tbsp white miso paste
4 Noble Premium Bison Ribeye steaks
4 tsp (20 mL) crushed black peppercorns
1 tbsp (15 mL) crushed dried porcini mushrooms
1 tbsp (15 mL) crushed dried morel mushrooms
1 tsp (5 mL) kosher salt
2 tbsp (30 mL) canola oil
1/4 cup (60 mL) butter, divided
1/2 lb (250 g) mixed sliced mushrooms (such as cremini, oysters, shiitake, morels and/or chanterelles)
2 cloves garlic, minced
1 tbsp (15 mL) tomato paste
1 cup (250 mL) sodium-reduced beef broth
3/4 cup (175 mL) dry red wine