Baked Eggs with Olives | Jeff's Garden Foods
Indulge in creamy baked eggs with flavorful Castelvetrano olives and herbs. Perfect for a hearty breakfast or brunch.
Ingredients
- 4 eggs
- Salt & freshly ground black pepper (to taste)
- 2 Tbsp. heavy cream
- ¼ c. Jeff’s Garden Pitted Castelvetrano Olives , chopped
- 1 Tbsp. chopped fresh parsley
- 1 sprig fresh thyme leaves, stems removed
- Extra Virgin Olive Oil, for drizzling
- Serve with a crusty baguette
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