Baked Eggs with Olives | Jeff's Garden Foods

Baked Eggs with Olives | Jeff's Garden Foods

jeffsgardenfoods.com

Indulge in creamy baked eggs with flavorful Castelvetrano olives and herbs. Perfect for a hearty breakfast or brunch.

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Ingredients

  • 4 eggs
  • Salt & freshly ground black pepper (to taste)
  • 2 Tbsp. heavy cream
  • ¼ c. Jeff’s Garden Pitted Castelvetrano Olives , chopped
  • 1 Tbsp. chopped fresh parsley
  • 1 sprig fresh thyme leaves, stems removed
  • Extra Virgin Olive Oil, for drizzling
  • Serve with a crusty baguette

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