Quick Steamed Fish Fillets with Potatoes and Asparagus
Quick Steamed Fish Fillets with Potatoes and AsparagusIngredients½ cup small new potatoes½ cup asparagus or green beans (cut into 2" pieces)1 - 4oz fish fillet
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Ingredients
- ½ cup small new potatoes
- ½ cup asparagus or green beans (cut into 2" pieces)
- 1 4oz fish fillet
- 2 tbsp chopped fresh tomatoes
- ¼ tsp dried basil
- black pepper to taste
- ½ tsp non-hydrogenated soft-tub margarine (or butter)
- ½ tsp lemon juice
- salt-free seasoning
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