Canadian Bison Association :: Bison Broth
Join sport nutritionist, Sylvie Tetrault, and Chef Tommy Medeiros along with the Canadian Bison Association with a recipe for Bison Broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianbison.ca.
Ingredients
- Roasted bison bones
- Mirepoix (carrots, onions and celery)
- Tomato paste
- Fresh Aromatics (rosemary, thyme, bay laf and garlic)
- Water
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