Now breakfast stout Beer Recipe | All Grain American Stout

Now breakfast stout Beer Recipe | All Grain American Stout

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"Now breakfast stout" American Stout beer recipe by Stu9158. All Grain, ABV 8.73%, IBU 46.96, SRM 67.19, Fermentables: (Pale 2-Row, Carafa III, Roasted Barley, Wheat, Flaked Oats, Pale Chocolate,...

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Cooking tools:

  • Mash tun
  • Stockpot
  • Kitchen scale
  • Instant-read thermometer
  • Fermenter
  • Airlock
  • Fine-mesh sieve
  • Stove
  • Measuring cup
  • Spoon
  • Pot
  • Glass

Ingredients

  • 5 kg Pale 2-Row
  • 0.15 kg Carafa III
  • 1/4 kg Roasted Barley
  • 1 kg Wheat
  • 2 kg Flaked Oats
  • 1/4 kg Pale Chocolate
  • 1 kg Barley, Flaked
  • 0.2 kg Dextrine Malt
  • 0.1 kg Smoked Malt
  • 325 g Maple Syrup
  • 350 g Brown Sugar
  • 30 g Fuggles Hops
  • 50 g Nugget Hops

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