Espelid's Breakfast Stout Beer Recipe | All Grain American Stout
"Espelid's Breakfast Stout" American Stout beer recipe by Brewer #271524. All Grain, ABV 8.41%, IBU 78.64, SRM 42.7, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley, Pale Chocolate, Dark...
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- barley
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- LME
- DME
- yeast
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Cooking tools:
- Stockpot
- Mash tun
- Lauter tun
- Fermentor
- Kitchen scale
- Instant-read thermometer
- Spoon
- Measuring cup
- Mason jar
- Stove
Ingredients
- 5700 g Maris Otter Pale
- 750 g Flaked Oats
- 600 g Roasted Barley
- 500 g Pale Chocolate
- 350 g Dark Crystal 80L
- 40 g Columbus Hops
- 30 g Tomahawk Hops
- 40 g Columbus (Pellet) Hops
- 30 g Tomahawk (Pellet) Hops
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