Titus Chan Pork Ribs / Pork / BBQ Smoke / Recipes
www.cooking-with-aloha-texas-style.com
I love updating recipes I grew up with in Hawaii where flavors from different cultures come together. I added a little heat and smoke to this recipe and happy how it came out blending Hawaii flavors...
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Cooking tools:
- Smoker
- Cooling rack
- Restaurant pan
- Mixing bowl
- Measuring spoon
- Measuring cup
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 10 pounds of short cut pork ribs
- 3/4 C golden monk fruit or brown sugar
- 3 T sea salt
- 2 t Chinese 5 spice
- 6 T bean curd, mashed
- 3 T bean curd liquid
- 1 1/2 T sesame oil
- 1 1/2 T chili sesame oil
- 1 1/2 t salt
- 3 T monk fruit
- 1- 2 T minced garlic
- 1 1/2 C ketchup
- 2 T honey
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