Salmon With Spring Green Cream Sauce - Keller's Creamery
Delight in a creamy chive-tarragon sauce with grilled salmon and asparagus. A flavorful dish from Keller's Creamery that’s easy to prepare.
Ingredients
- ½ stick Keller’s Creamery Salted Butter
- ½ cup chopped fresh chives
- 1 tbsp. chopped fresh tarragon
- ¼ cup dry white wine
- 1/3 cup sour cream
- 1/2 tsp. salt, divided
- 1 dash ground red pepper
- 1 tbsp. olive oil
- 1¼ lb. boneless salmon fillet with skin on
- 1 lb. asparagus spears
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