Veggie Sushi Hand Roll Recipe
Fill these kid-friendly sushi rolls with bell pepper, carrots, and cucumber, or whatever vegetables they love.
Keywords
- sushi
- japanese
- brown rice
- bell pepper
- cucumber
- main
- dinner
- lunch
- dairy free
- gluten free
- nut free
- vegan
- vegetarian
- simmer
- harper collins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Cooking tools:
- Saucepan
- Fine-mesh sieve
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Spoon
- Plate
- Stove
Ingredients
- 2 3/4 cups short-grain brown rice
- 4 cups water
- 1/4 cup unseasoned rice vinegar
- 1 carrot
- 1 cucumber, unpeeled
- 1 red bell pepper
- 1 yellow bell pepper
- 1/2 cup fresh chives
- 10 sheets nori (seaweed)
- Low-sodium soy sauce for dipping (optional)
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