Pastrami-crusted Rib Roast - Robert Sinskey Vineyards & Wilding Farm
Pastrami-crusted Rib Roast Serves 8 to 10 Ingredients - 4 tablespoons coarsely crushed black peppercorns - 1 tablespoon ground coriander seed - 1 tablespoon
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Ingredients
- 4 tablespoons coarsely crushed black peppercorns
- 1 tablespoon ground coriander seed
- 1 tablespoon ground mustard seed
- 1 teaspoon Aleppo chili flakes or similar
- 1 tablespoon ground fennel seed
- 3 tablespoons KOSHER salt
- 6 large garlic cloves
- 6 to 7 pounds standing rib roast, about 4 bones
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