Steamed Carrot & Ginger Pudding

Ingredients

• ‍ 115 g salted butter (softened)
• 175 g brown sugar
• 3 eggs
• 2 limes (juice of 1, zest of 2)
• ¼ tsp gorom moshla
• 30 g fresh ginger paste
• ¼ tsp salt
• 120 g plain flour (maida)
• ½tsp baking soda
• ½ tsp baking powder
• 100 g carrot (grated)
• 100 g candied ginger (5-mm pieces)
• 150 g milk
• 1 pc cardamom
• 5 g ginger (sliced)
• 10 g tea
• 3 egg yolks
• 50 g sugar
• 250 g heavy cream
• ¼ cup brandy (optional; for flambé)