Delicious Salami and Kalamata Primavera Salad Recipe

Ingredients

• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup Kalamata olives, pitted and halved
• 1/4 cup red onion, thinly sliced
• 4 oz salami, sliced into thin strips
• 1/2 cup crumbled feta cheese
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh mint, chopped
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon red wine vinegar
• 1 garlic clove, minced
• Salt and pepper to taste