Authentic Italian recipes - Maiale con Finocchio
Preheat the oven to 375 degrees F. Heat 1 tablespoon of oil in a pan, and add the finely diced fennel and garlic. Cook until tender and golden brown. Spread half this mixture on top of one of the...
Keywords
- maiale con finocchio
- Authentic Italian recipes
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Cooking tools:
- Oven
- Pan
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Butcher's twine
- Instant-read thermometer
- Baking dish
- Spoon
- Tongs
- Slotted spoon
- Saucepan
- Serving platter
- Fork
- Aluminum foil
- Kitchen towel
- Plate
Ingredients
- 2 Cloves Garlic Minced
- 1 Bulb of Fennel Finely Diced
- 1/2 Cup Finely Chopped Carrots
- 1/2 Cup Finely Chopped Celery
- 1/2 Cup Finely Chopped Onions
- 3 Tablespoons Olive Oil
- 1 Cup Chicken Broth
- 1/2 Cup White Wine
- Salt
- Pepper
- 1/4 Cup Freshly Chopped Parsley
- 2 Pork Tenderloins
- 1 Second Fennel Sliced into strips
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