CRACKER JACK® Salted Caramel Cupcakes
Using store-bought vanilla cake mix makes these stunning cupcakes a breeze to whip up. Salted caramel sauce adds the indulgence.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fl-vr.com.
Cooking tools:
- Hand mixer
- Piping bag
- Cake tester
- Cooling rack
- Muffin tin
- Cupcake liner
- Oven
- Refrigerator
- Mixing bowl
- Spoon
Ingredients
- 2 cups CRACKER JACK® Original Caramel Coated Popcorn & Peanuts
- 1 pkg (15 ¼ oz) vanilla cake mix
- 3 eggs
- 1 cup sour cream
- 1/2 cup vegetable oil
- Salted Caramel Cream Cheese Frosting:
- 12 oz brick-style plain cream cheese, softened
- 1/3 cup unsalted butter, softened
- 1 ½ cups confectioners’ (icing) sugar, sifted
- 1/4 cup store-bought salted caramel sauce, divided
- 2 cups divided CRACKER JACK® Original Caramel Coated Popcorn & Peanuts
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