Pork Schnitzel with Mustard Potatoes and Braised Red Cabbage – As Seen on Restaurant: Impossible : R

Ingredients

• 2 lbs boneless pork chops
• 2 cups all-purpose flour, seasoned with kosher salt and ground black pepper
• 6 eggs, beaten
• 3 cups panko bread crumbs
• ¼ cup grapeseed oil
• Kosher salt and ground black pepper, to taste
• 2 lbs potatoes, diced
• ¼ cup whole grain mustard
• ¼ cup heavy cream
• 2 tbsp grated Parmesan cheese
• 2 tbsp grapeseed oil
• 1 large head red cabbage, sliced ¼” thick
• 2 Granny Smith apples, peeled and shredded
• 1 red onion, sliced thin
• 1 cup red wine
• ½ cup red wine vinegar
• ½ cup sugar
• ¼ tbsp ground all spice