Jambalaya | Some Natalie's corner of the internet

Ingredients

• 6 strips of smoked bacon, chopped
• about 1.5 pounds skinless boneless chicken, cut into small bite-sized pieces
• 2 cups yellow onion, finely diced
• 1 cup diced celery, finely diced
• 3 whole bell peppers, finely diced
• 2 tablespoons minced garlic
• 1 6-oz can tomato paste
• 2 cups chopped smoked andouille sausage, cut into small bite-sized pieces
• 1 cup diced smoked ham (tasso)
• 1 12-oz can of beer
• 1 (10-ounce) can mild Ro-Tel (diced tomatoes and peppers), undrained
• 1 cup chopped flat-leaf parsley
• 1 cup diced green onion tops
• 1 teaspoon cayenne pepper (see note)
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper
• 2.5 cups uncooked long-grain white rice
• 2.5 cups chicken stock