Ingredients
- 100 g di farina tipo 00
- 100 g di semola rimacinata di grano duro
- 2 uova
- 5 g olio extravergine di oliva
- 40 g di spinaci baby freschi
- 1 uovo
- 1 tuorlo
- 40 g di scalogno
- 50 g di carota
- 50 g di sedano
- 30 g olio extravergine di oliva
- 500 g di polpa di agnello
- 1 foglia di alloro secca
- 100 g di vino bianco
- 70 g di acqua
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- Parmigiano reggiano grattugiato
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