Tagliatelle “paglia e fieno” con fave, rigatino e pecorino

Name: Tagliatelle “paglia e fieno” con fave, rigatino e pecorino
Ingredients: 300 g durum wheat semolina flour (plus a few a handfuls for kneading and rolling out the dough); 150 ml water; 1 pinch of salt; 300 g emmer wheat flour (plus a few handfuls for kneading and rolling out the dough); 200 g cooked ham (cut in one thick slice); 200 g “rigatino” (or pancetta); 300 g shelled broad beans; 1 medium-small sized onion; grated aged pecorino cheese; 2 tbsp Extra Virgin Olive Oil; hot chilli pepper; pepper

www.lavialla.com

Tagliatelle “paglia e fieno” con fave, rigatino e pecorino (= Tagliatelle “paglia e fieno” with broad beans, rigatino and pecorino) First Course

Keywords

Italian pasta recipe
pasta recipe
homemade pasta
emmer pasta
spelt pasta
homemade tagliatelle
homemade tagliatelli
tagliatelli
pasta with broad beans and pancetta
pancetta
rigatino
pasta with broad beans
broad beans
fava beans

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Ingredients

300 g durum wheat semolina flour (plus a few a handfuls for kneading and rolling out the dough)
150 ml water
1 pinch of salt
300 g emmer wheat flour (plus a few handfuls for kneading and rolling out the dough)
200 g cooked ham (cut in one thick slice)
200 g “rigatino” (or pancetta)
300 g shelled broad beans
1 medium-small sized onion
grated aged pecorino cheese
2 tbsp Extra Virgin Olive Oil
hot chilli pepper
pepper