Classic Soft Pretzel | Feeding My Folks
Homemade classic soft pretzels with a pillowy texture and traditional flavor. Perfect for carb season, served with spicy brown mustard or your choice of salt. Enjoy the start of fall baking!
Ingredients
- 1 1/2 cups warm water
- 1 tablespoons sugar
- i package active dry yeast
- 2 teaspoons salt
- 4 1/2 cups flour
- 1/2 stick of butter (melted)
- 1/2 teaspoon vegetable oil
- 10 cups of water
- 2/3 cup baking soda
- 1 egg yolk
- 1 tablespoon water
- Coarse salt
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