Tomato Basil Tart - Stonyfield
A true favorite recipe of our Co-Founder, Gary Hirshberg, lies in this savory Tomato Basil Tart. These are best served at room temperature.
Ingredients
- 3/4 cup Stonyfield Organic Whole Milk Plain Greek Yogurt
- 6 eggs
- 8 roma tomatoes (sliced in halves, seeded)
- 1/2 cup Parmesan cheese (shredded)
- 1/2 cup fresh basil (thinly sliced)
- 1/2 tsp salt
- 1 tsp black pepper
- 1 pie crust (9-inch)
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