Salsa Verde Sauce Recipe | Beef + Lamb New Zealand
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.co.nz.
Ingredients
- 10g basil leaves
- 33g mint leaves
- 20g parsley
- ½ lemon
- 16g capers
- 10g Dijon mustard
- 2 garlic cloves
- 120ml olive oil
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