Warm Cranberry and Roasted Vegetable Medley - Chopped
This Warm Cranberry and Roasted Vegetable Medley combines roasted seasonal vegetables with the sweet and tangy flavor of cranberries. Perfect for a side dish or
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Ingredients
- 2 cups carrots
- sliced
- 2 cups brussels sprouts
- halved
- 1 cup cranberries
- fresh or frozen
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon honey
- 1 zest of one orange
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