Roasted Winter Vegetable Medley by Spoons N Spices
Delicious roasted winter vegetable medley with carrots, parsnips, sweet potatoes, and butternut squash. Easy prep, tasty, and perfect for meal prepping!
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
Ingredients
- 2 whole Carrots
- 2 whole Parsnip
- 1 whole Purple Sweet Potato
- 2 cups Butternut Squash
- 4 cloves Garlic
- 3 Tbsp Avocado Oil
- 1 1/2 tsp Sea Salt
- 1/2 tsp Black Pepper
- 1 tsp Thyme, Dried
- 1 tsp Basil, Dried
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