Fluke Crudo With Meyer Lemon Recipe
Ready for a simple crudo recipe with just the teeniest dash of molecular gastronomy? Source a little of the congealing agent ultratex and a couple of Meyer lemons and try this dish from newly opened...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Microplane
- Citrus press
- Saucepan
- Whisk
- Spoon
- Serving platter
Ingredients
- 1 pound fluke fillet
- 1/4 cup Meyer lemon gelée
- 1/4 cup radish
- 1 ounce lemon salt
- 1 ounce extra-virgin olive oil
- 1 ounce Meyer lemon zest
- 1 ounce chives
- 1 ounce black pepper
- 5 Meyer lemons
- 1/2 cup water
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons ultratex
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