Water Kimchi | Saveur
This light-tasting kimchi is sometimes served with flavorful garnishes, such as pomegranate seeds, and a little of the brine solution in which it's pickled.
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Ingredients
- 4 1⁄2 lb. daikon radishes, peeled and cut into 3" x 1 1/2" lengths
- 12 cloves garlic, halved
- 5 red Korean or Holland chiles, pierced in the middle with a knife
- 4 scallions, white and light green parts only, plus more for garnish
- 4 2" pieces fresh ginger, peeled and thinly sliced crosswise
- 1 Asian pear, unpeeled, cored, and sliced into 3/4"-thick wedges
- 3 tbsp. sea salt
- 1 tbsp. distilled white vinegar
- Pomegranate seeds, for garnish (optional)
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