Quick Kale Saute Recipe - Food.com
A healthy, quick meal to throw together, especially useful if you don't feel like cooking. If you can find Italian Toscano kale please try it! The To
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 head standard kale or 1 head italian toscano kale, rinsed well and ribs removed
- 2 teaspoons olive oil
- 1 garlic clove, minced
- 1/2 cup sliced red onion
- 1/2 teaspoon oregano
- 3 tablespoons pine nuts
- fresh lemon juice
- salt
- fresh ground black pepper
- 1/2 cup red bell pepper, thinly sliced (optional)
- 1 head kale, rinsed well and ribs removed
- 1/2 teaspoon freshly grated ginger
- 2 teaspoons sesame oil, regular (I use a 75/25 combination of both oils) or 2 teaspoons toasted sesame oil (I use a 75/25 combination of both oils)
- 2 scallions, sliced, include green and white parts
- 1 tablespoon water or 1 tablespoon fresh stock
- 2 tablespoons brown sesame seeds
- fresh lime juice
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