Anti Inflammatory Chili Recipe
Chili is a classic comfort food that warms us up and satisfies our cravings. But what if our favorite bowl of chili could also help reduce inflammation and support our health? That’s exactly what...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Cooking tools:
- Dutch oven
- Immersion blender
- Slow cooker
- Pressure cooker
- Pot
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Ladle
- Stove
Ingredients
- 1 tablespoon ground turmeric
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon ground ginger
- 1/2 teaspoon chili powder
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
- 1 small bunch fresh cilantro, chopped (for garnish)
- 1 medium onion finely chopped
- 2 bell peppers diced (red or yellow)
- 2 medium carrots peeled and chopped
- 1 zucchini diced
- 1 can (14.5 oz) diced tomatoes with juices
- 1 cup spinach leaves fresh, roughly chopped
- 1 pound lean ground turkey or chicken
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) kidney beans, rinsed and drained
- 3 cups low-sodium vegetable broth
- 1 cup water
- 2 tablespoons tomato paste
- Sliced avocado
- A dollop of plain Greek yogurt
- Fresh lime wedges
- Chopped green onions
- Crushed red pepper flakes
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