Sherried Pumpkin Pie in Metropolitan Market All-Butter Pie Crust with – Cairnspring Mills

Name: Sherried Pumpkin Pie in Metropolitan Market All-Butter Pie Crust with – Cairnspring Mills
Ingredients: 2 cups fresh cooked or canned pumpkin, preferably organic; 3 tablespoons granulated white sugar; 3 tablespoons light brown sugar; ½ teaspoon sea salt; 1 teaspoon Saigon Cinnamon (or use your favorite cinnamon); ½ teaspoon ground ginger; ¼ teaspoon cloves; 3 large eggs, slightly beaten; ½ cup heavy whipping cream; ½ cup half and half; 3 tablespoons Cream Sherry; Use this recipe, substituting Cairnspring Organic Edison all-purpose flour for regular all-purpose flour; 1 ½ cups heavy whipping cream; 2 tablespoons powdered sugar, sifted; 1-2 tablespoons Cream Sherry (or 1 tsp vanilla); ¼ teaspoon nutmeg, freshly grated

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Sherried Pumpkin Pie in Metropolitan Market All-Butter Pie Crust with Sherry-Nutmeg Cream BY: JERILYN BRUSSEAU This lovely, decadent pie is a celebration in itself! The silky pumpkin custard is...

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Ingredients

2 cups fresh cooked or canned pumpkin, preferably organic
3 tablespoons granulated white sugar
3 tablespoons light brown sugar
½ teaspoon sea salt
1 teaspoon Saigon Cinnamon (or use your favorite cinnamon)
½ teaspoon ground ginger
¼ teaspoon cloves
3 large eggs, slightly beaten
½ cup heavy whipping cream
½ cup half and half
3 tablespoons Cream Sherry
Use this recipe, substituting Cairnspring Organic Edison all-purpose flour for regular all-purpose flour
1 ½ cups heavy whipping cream
2 tablespoons powdered sugar, sifted
1-2 tablespoons Cream Sherry (or 1 tsp vanilla)
¼ teaspoon nutmeg, freshly grated