Pumpkin Custard Pie | RealCajunRecipes.com
Mawmaw's classic pumpkin custard pie with warm spices, evaporated milk, and a flaky pastry shell. This traditional Southern dessert bakes up smooth and creamy w
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcajunrecipes.com.
Ingredients
- 2 eggs slightly beaten
- 1 3/4 cup canned pumpkin
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon cloves
- 1 2/3 cups evaporated milk or light cream
- 1 - 9 in unbaked pastry shell
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