Beetroot and dill soup - PickALocalPickSA

Ingredients

• 2 Tablespoons Olive oil
• 1 brown onion, peeled and chopped
• 4 medium beetroots, peeled and chopped (use disposable gloves)
• 1 granny smith apple, peeled, cored and chopped
• 4 cloves garlic, crushed
• 1 ½ teaspoons cumin seeds
• 5 sprigs thyme, leaves picked
• Salt to taste
• 1/3 cup white wine
• 1L chicken or vegetable stock
• ½ cup crème fraiche
• Chopped parsley or dill, to serve
• Crusty bread, to serve