parasol's roast beef recipe Archives – Nola Cuisine & Culture – Musical-grandhotel – Louisiana Cajun
July 21, 2009 Danno 38 Comments by | From Nola Cuisine | This recipe like many others on Nola Cuisine is written for folks like myself who love the food of New
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Cooking tools:
Ingredients
- 2 lbs Beef Round, I used a bottom round Roast
- Water, enough to cover by one inch in a dutch oven
- 1/2 Cup Flour
- 1 Tbsp Garlic Powder (must be powder, not granulated)
- 1 tsp Black Pepper
- 2 tsp Kosher Salt
- 1/4 Cup Oil
- 1 tsp Kitchen Bouquet
- 3 Cups Broth, reserved from the boiled beef (maybe more if your gravy gets too thick)
- 2 ten inch French Loaves, see article above
- Mayonnaise
- 2 Tomatoes, sliced
- 2 Cups shredded Iceburg Lettuce
- 1 Dill Pickle, sliced
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