Swiss Fondue
If I had to face life or death, I’d choose Swiss Fondue. Every. Single. Time. This decision is purely based on personal experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Cooking tools:
- Fondue pot
- Fondue fork
- Grater
- Pot
- Stove
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
- Plate
- Fork
Ingredients
- 1 clove garlic (, sliced lengthwise, no need to peel)
- 2 cups dry white wine
- 1/2 lb Gruyère cheese (, cubed or shredded)
- 1/2 lb Emmental cheese (, cubed or shredded)
- 1 1/2 Tbsp cornstarch
- 1 pinch ground nutmeg
- salt
- pepper
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