Frittatas with Le Gruyere, Mushroom and Bacon
Frittatas are a great way of using up ends of cheese. We've used Kaltbach Gruyere Cheese in this recipe for depth of flavour when melted.
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Cooking tools:
- Cast iron skillet
- Skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Slotted spoon
- Kitchen scale
- Paper towel
Ingredients
- 8 large eggs
- 75g Kaltbach Le Gruyere AOC Switzerland
- Handful of fresh chopped parsley
- 200g bacon lardons
- 250g mushrooms
- Salt
- pepper
- Oil / butter for frying
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