Bring-to-Work Lunch: Avocado Kale Salad with Chickpea Croutons - The Acne Nutritionist Maria Marlowe

Ingredients

• 1 bunch kale, curly (stems removed, torn into bite size pieces)
• 1 avocado(s) (chopped)
• ½ lime
• ¼ tsp. unrefined salt (real, pink, or Celtic salt) (to taste)
• ¼ cup red onion (chopped)
• 2 Tbsp. cilantro (chopped)
• red pepper flakes (to taste)
• 2 Tbsp hemp seeds
• 1 Tbsp pumpkin seeds
• 1 Tbsp sunflower seeds
• 1 ½ cups chickpeas (~1 can)
• 2 tsp. extra-virgin olive oil
• 1 tsp. turmeric
• 1 tsp. cumin powder
• 1 tsp. garlic powder
• 1 tsp. paprika
• 1 tsp. cayenne powder (optional)
• unrefined salt (real, pink, or Celtic salt) (to taste)
• black pepper (to taste)