Michael Symon's Leg of Lamb with Roasted Potatoes Recipe - (4.4/5)
This year treat your family to a delicious leg of lamb for Easter. It's simple to make and will be an immediate hit.
Keywords
- Michael Symon's Leg of Lamb with Roasted Potatoes
- recipe
- potato
- lamb
- leg of lamb
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- vegetable
- Meat & Poultry
- roasted
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Cooking tools:
- Instant-read thermometer
- Roasting rack
- Roasting pan
- Cheesecloth
- Microplane
- Citrus press
- Mortar and pestle
- Skillet
- Baking dish
- Baking sheet
- Oven
- Stove
- Refrigerator
- Plastic wrap
- Mixing bowl
- Fine-mesh sieve
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Serving platter
- Paper towel
- Spoon
Ingredients
- 6 Shallots (minced)
- 4 Garlic Cloves (minced)
- 1/4 cup Fresh Rosemary
- 1/4 cup Fresh Oregano
- 2 tablespoons Sugar
- 2 tablespoons Coriander Seeds (toasted and crushed)
- 1 tablespoon Crushed Red Pepper Flakes
- 1 1/2 tablespoon Kosher Salt
- 1 6-pound Bone-in Leg of Lamb
- Nonstick vegetable cooking oil spray
- 4 pounds Unpeeled Fingerling Potatoes (rinsed and halved lengthwise)
- 1/2 cup Olive Oil
- 1 cup Extra Virgin Olive Oil
- 1/2 cup Fresh Lemon Juice
- 6 tablespoons Fresh Chopped Dill
- 4 teaspoons Finely grated Lemon Peel
- 24 Garlic Cloves (sliced)
- Kosher salt
- black pepper
- 2 cups Greek Yogurt
- 1 Cucumber
- Juice and Zest of 2 Lemons
- 2 tablespoons Chopped Fresh Mint
- 1 tablespoon Minced Garlic
- 1 tablespoon Minced Shallot
- Freshly Ground Black Pepper
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