“Porchetta” Style Pork Loin - Robert Sinskey Vineyards & Wilding Farm
Discover a delicious "Porchetta" Style Pork Loin with just a few simple steps! Savor rich, fragrant flavors in every bite. Perfect for fall gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.robertsinskey.com.
Ingredients
- 2 pounds pork loin roast, with skin if possible
- 2 tablespoons kosher salt
- 1 tablespoon ground fennel seed
- 1 teaspoon coarsely ground black pepper
- 1 large garlic clove, pressed
- 1 tablespoon chopped fresh rosemary leaves
- 1½ pounds medium Yukon Gold potatoes, unpeeled and well-scrubbed
- Extra virgin olive oil
- Additional salt and black pepper to season potatoes
More Like This
Porchetta-Style Roast Pork Loin Recipe — Eat This Not That
eatthis.com
Porchetta-Style Pork Loin | Publix Super Markets
publix.com
Classic Porchetta
mindfood.com
Pork Porchetta | Bush Cooking
bushcooking.com
Simply Wonderful Roasted Loin of Pork
foodloversdiary.com
Porchetta Style Pork Roast - Food Service
clemensfoodservice.com
Roast Pork Loin Wtih Pinot Noir Sauce Recipe
recipeland.com
Simply Wonderful Roasted Loin of Pork
foodloversdiary.com