Gulf Shrimp Paella - Pacific Seafood

Ingredients

• 1 lb raw Gulf shrimp, peeled and deveined
• 3 Tbsp olive oil
• 1 large yellow onion, chopped
• 2 cups Bomba rice or short grain rice, soaked in water for 15 minutes and then drained
• 3 cups of low-sodium chicken broth
• 4 garlic cloves, chopped
• 1 tsp saffron threads, crumbled
• 1 tsp paprika
• 1 tsp cayenne pepper
• ½ tsp Ancho chile pepper
• Kosher salt (to taste)
• 2 large Roma tomatoes, finely chopped
• 1 medium red pepper, chopped
• 6 oz green peas
• Fresh parsley, chopped (optional