Italian-Style Pumpkin Soup | Culinary Tours in Italy | The Intl Kitchen
www.theinternationalkitchen.com
Try this tasty fall dish, leaned at one of our culinary tours in Italy, and enjoy the simple flavors of fresh pumpkin and sage.
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Ingredients
- 1 lb. pulp from any variety of cooking pumpkin/squash
- 1 to 1 1/2 pints of vegetable or chicken stock
- 1 shallot
- 4 fresh sage leaves
- Olive oil
- salt
- pepper
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