Vietnamese Chicken Noodle Soup Recipe | Abel & Cole

Ingredients

• 1 onion
• A thumb of ginger
• 1 chilli
• 2 ltr boiling water
• 2 garlic cloves
• 1 cinnamon stick
• 6 cloves
• 2 tbsp tamari
• 2 tsp Demerara sugar
• A few sprigs of fresh corander and mint
• 4 chicken thighs
• 2 tbsp sunflower or coconut oil
• 8 shallots
• 2 chillies
• 2 limes
• 1 pak choi
• 250g rice noodles
• A pinch of sea salt
• A handful of corander and mint, leaves only
• Mixed bean sprouts and hoisin sauce to serve