Traditional Israeli Shakshuka Recipe

Ingredients

• 2 medium potatoes, peeled and sliced into 1" to 1 1/2" pieces
• 1 medium eggplant, sliced into 1"x 2" pieces
• 5 Tbsp Extra Virgin Olive Oil
• Salt
• Pepper
• 1 large yellow onion, finely chopped
• 1 red bell pepper, chopped into 1/2-inch squares
• 1 green bell pepper, shopped into 1/2-inch squares
• 15 oz can tomato sauce
• 14 1/2 oz can Diced tomatoes
• 1/2 cup water
• 2 tsp chicken bouillon, mixed with enough water to form a paste
• 1 medium jalapeño pepper, finely minced with seeds, optional*
• 2 large or 3 medium garlic cloves, pressed
• 5-8 eggs
• Oil to saute, I used extra light olive oil